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O-Veg

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Founded in 2008, O-Veg is a local organic vegetarian restaurant operating only on weekends. In serving simple vegetarian dishes in a rural setting, they hope to increase the public’s interest in vegetarian cuisine. By renting a farmland next to the restaurant which enables farm-to-table and human-and-nature experience, they hope to inspire reflections on food origins and the importance of local farm produce.

 

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