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Craig Au Yeung

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Craig Au Yeung

Au Yeung is a well-respected cross-media artist and a curator of food culture based in Hong Kong. Au Yeung is China’s preeminent lifestyle and dining specialist, well regarded by the media and public alike.

Au Yeung graduated from the Hong Kong Polytechnic University with a Bachelor’s degree with honours in Graphic Communication. He later obtained a Master’s degree in Philosophy. Au Yeung has been deeply involved in the study and research of lifestyle in contemporary China. His research takes various forms, including artist interviews, design reviews and television hosting. In the past decade, his work has shifted focus to examine cuisine and travel writing in global and local contexts. He has published recipes, urban food maps and has consulted for galleries, arts and cultural institutions, and commercial enterprises on art and food experiences.

Au Yeung has founded several experimental projects for food, such as the Taste Library in PMQ, a kitchen space at Star Gallery in Beijing, Localand in Xi’an and a dining space in Shenzhen. In 2020, he established BuddyBlue, a lifestyle brand that aims to promote creative living to the younger generation through merchandise collaborations, pop-up stores, art installations and workshops.

Image courtesy: Craig Au Yeung

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Ticketing Arrangements on Weekends and Public Holidays

To ensure a safe and pleasant experience for all, CHAT will implement timed admission arrangements on weekends and public holidays until further notice.

Free Ticket distribution begins 30 minutes before each session outside CHAT Shop (G01A). Each person may collect up to 4 tickets. Tickets are limited and available on a first-come, first-served basis, while stocks last.

Visiting sessions and ticket distribution times are as follows:

1️⃣ 11:00am – 12:45pm
Distribution starts at 10:30am

2️⃣ 1:00pm – 2:45pm
Distribution starts at 12:30pm

3️⃣ 3:00pm – 4:45pm
Distribution starts at 2:30pm

4️⃣ 5:00pm – 7:00pm
Distribution starts at 4:30pm

We appreciate your understanding and cooperation in helping us create a more enjoyable and relaxed experience for all visitors. Please follow our social media channels for the latest updates.